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11 Secrets to Irresistible Pumpkin Chai Latte Bars

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Soft and cozy pumpkin chai latte bars made with pumpkin purée, warm spices, and chai concentrate for an easy, comforting fall-inspired treat.

Ingredients

1 cup pumpkin purée

1/2 cup chai concentrate

1/2 cup sugar

1/4 cup butter, melted

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine pumpkin purée, chai concentrate, sugar, and melted butter until smooth.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually stir the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean.
  7. Allow the bars to cool completely before slicing and serving.

Notes

Use a strong chai concentrate for best flavor.

Avoid overbaking to keep the bars moist.

Chocolate chips or extra spices can be added for variation.

Bars taste even better after resting for a few hours.

A light glaze can be added for special occasions.

Nutrition

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