Print

15 Minute Blackened Shrimp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

15 Minute Blackened Shrimp features succulent shrimp coated in a bold Cajun spice blend and seared to perfection for a smoky, flavorful finish. Perfect for tacos, rice bowls, pastas, and more.

Ingredients

1 teaspoon garlic powder

1 teaspoon regular paprika

1 teaspoon onion powder

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

¾ teaspoon kosher salt

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon chili powder

2 pounds shrimp (31–35 count, peeled and deveined)

1 tablespoon avocado oil (or any high heat oil)

2 tablespoons unsalted butter (optional)

1 clove garlic, minced (optional)

1 lemon, for serving (optional)

Fresh parsley, finely chopped, for serving (optional)

Instructions

  1. Mix the Seasoning: In a small bowl, combine all blackening seasoning ingredients. Set aside.
  2. Prep the Shrimp: Pat shrimp dry with paper towels. Coat evenly with seasoning mix.
  3. Sear: Heat a skillet over medium-high heat. Add oil. Cook shrimp in a single layer for 1-2 minutes per side until opaque and cooked through. Cook in batches if necessary.
  4. Finish: In the last minute of cooking, add butter and garlic (if using). Stir to coat shrimp in garlic butter. Remove from heat and combine batches.
  5. Serve: Garnish with parsley and lemon juice. Serve immediately in tacos, pasta, rice bowls, or salads.

Notes

Less Spicy: Reduce or omit cayenne for milder flavor.

Citrusy: Add lemon zest to seasoning for freshness.

Grilled Option: Skewer and grill shrimp 1-2 minutes per side.

Oven Option: Bake at 400°F for 8 minutes (less blackened effect).

Herbed Finish: Use fresh basil or cilantro for variation.

Store leftovers in fridge 2-3 days; reheat in skillet for best texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/15-minute-blackened-shrimp/