15-Minute Irresistible Apple Cinnamon French Toast Recipe
A warm, cozy apple cinnamon French toast that comes together in just 15 minutes. Soft golden bread, lightly sweetened apples, and fragrant cinnamon make this quick breakfast feel comforting and indulgent without the extra effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 slices bread
2 large eggs
1/2 cup milk
1 apple, thinly sliced
1 teaspoon ground cinnamon
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract until well combined.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Heat butter in a skillet over medium heat.
- Cook the soaked bread slices for 2–3 minutes per side until golden brown.
- Add the apple slices to the pan and cook for about 2 minutes until slightly softened.
- Serve hot, optionally topped with maple syrup or additional fruit.
Notes
Brioche or thick-cut bread works especially well.
Adjust sugar to taste depending on apple sweetness.
Leave apple peels on for texture or peel for softer apples.
Best enjoyed fresh for optimal texture.
Great topped with powdered sugar or nuts.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 190 mg
