3-Ingredient Oatmeal Cookies
These 3-ingredient oatmeal cookies are the perfect combination of healthy, easy, and delicious! Made with bananas, oats, and your favorite mix-ins, they’re naturally sweetened, customizable, and ready in minutes for a quick snack or breakfast.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 10-12 small cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/3 cup mix-ins (e.g., chocolate chips, raisins, nuts, or seeds)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash bananas in a medium-sized bowl until smooth.
- Stir in rolled oats and your chosen mix-ins until combined.
- Scoop the mixture onto the prepared baking sheet, forming small cookie rounds.
- Bake for 12-15 minutes or until lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For a gluten-free option, use certified gluten-free oats.
- Customize mix-ins for a variety of flavors, such as chocolate chips for a sweeter touch or nuts for added crunch.
Find it online: https://chocolatecoveredamy.com/3-ingredient-oatmeal-cookies/