These 4th of July Cake Pops are festive, fun, and easy-to-make treats, perfect for any patriotic celebration. Made with crumbled cake, frosting, and dipped in white chocolate, these cake pops are topped with red, white, and blue sprinkles, making them a sweet and colorful addition to your dessert table.
1 box White Cake Mix (prepared according to package directions)
2–3 tablespoons White Frosting
1 bag White Chocolate Chips (11 ounces)
24 Wooden Skewers or Lollipop Sticks
Red, White, and Blue Sprinkles
These cake pops can be made ahead of time and refrigerated until ready to serve.
For variety, you can use different cake mix flavors or colored sprinkles based on the occasion.
Be sure the cake pops are chilled before dipping to help the sticks stay in place.
Find it online: https://chocolatecoveredamy.com/4th-of-july-cake-pops-recipe/