5-Ingredient Brownie Sundae Cups – Simple Dessert Magic
Easy brownie sundae cups made from boxed brownie mix, baked into muffin-size cups and topped with ice cream and classic sundae toppings for a fun, crowd-pleasing dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box brownie mix
1/4 cup water
1/2 cup vegetable oil
1 large egg
1 pint vanilla ice cream
1/4 cup chocolate syrup
1/4 cup whipped cream
1/4 cup chopped nuts
1/4 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix brownie mix, water, vegetable oil, and egg until smooth.
- Spoon batter into greased muffin tin, filling each cup about 3/4 full.
- Bake for about 15 minutes.
- Remove from oven and allow brownie cups to cool completely.
- Once cooled, add a scoop of vanilla ice cream to each brownie cup.
- Top with chocolate syrup, whipped cream, chopped nuts, and sprinkles.
- Serve immediately.
Notes
Press centers down gently while warm if brownies puff up.
Add ice cream and toppings just before serving.
Use a fudgy brownie mix for richer cups.
Brownie cups can be made a day ahead.
Nutrition
- Serving Size: 1 brownie sundae cup
- Calories: 360
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
