5-Minute Microwave Cupcake
Satisfy your sweet cravings in just 5 minutes with this easy Microwave Cupcake! Made with simple pantry ingredients, this single-serving cupcake is soft, fluffy, and perfect for a quick dessert. No oven required—just mix, microwave, and enjoy a delicious homemade treat in minutes.
- Prep Time: 3 minutes
- Cook Time: 1½ to 2 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 1 large egg
- 3 tbsp milk (dairy or non-dairy)
- 3 tbsp neutral oil (vegetable oil or melted butter)
- ¼ tsp vanilla extract
- Sprinkles (optional, for topping)
Instructions
- Prepare the Batter: In a microwave-safe mug, whisk together the flour and sugar.
- Mix: Add the egg and mix thoroughly until smooth. Stir in the milk, oil, and vanilla extract until well combined.
- Add Toppings: Sprinkle some sprinkles on top for a festive touch (optional).
- Microwave: Place the mug in the microwave and cook on high for 1½ to 2 minutes, or until the cake has risen and is set in the middle.
- Serve: Let the cupcake cool for a minute before enjoying directly from the mug.
Notes
- Chocolate Version: Add 1 tbsp cocoa powder for a chocolate cupcake.
- Add-ins: Mix in chocolate chips, nuts, or dried fruit for extra texture.
- Frosting: Top with a simple buttercream, powdered sugar glaze, or whipped cream.
Find it online: https://chocolatecoveredamy.com/5-minute-microwave-cupcake/
