5 Minutes Easy Creamy Cilantro Sauce
This 5-minute creamy cilantro sauce is a quick, versatile, and flavorful condiment that can elevate any meal. Packed with fresh cilantro, garlic, and a touch of lime, this sauce is perfect for drizzling over tacos, grilled meats, salads, or as a dip for roasted veggies. With its creamy texture and mild heat, it adds a burst of zesty goodness to your dishes in just minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Sauces, Dips, Condiments
- Method: Blending
- Cuisine: Mexican, Tex-Mex
- Diet: Vegetarian
Ingredients
2 cups fresh cilantro with tender stems
4 cloves garlic
2 jalapeños (seeds removed for milder heat)
¼ teaspoon ground cumin (optional)
¼ cup lime juice or 2 tbsp white vinegar
½ cup Greek yogurt
2 tbsp olive oil
Salt and pepper to taste
Instructions
-
Blend Ingredients:
Add cilantro, garlic, jalapeños, cumin, lime juice, and Greek yogurt to a blender or food processor. -
Blend Until Smooth:
Process until smooth, gradually adding olive oil in slow streams until the sauce reaches a creamy consistency. -
Taste and Adjust:
Season with salt and pepper to taste. Blend again if needed. -
Serve:
Transfer the sauce to a jar or bowl and serve over tacos, grilled meats, salads, or as a dip for veggies.
Notes
Avocado Version: Swap Greek yogurt for ripe avocado for a thicker, creamier sauce.
Spicy Kick: Add more jalapeños or hot sauce for an extra spicy boost.
Non-Dairy Version: Use coconut yogurt or a plant-based alternative for a dairy-free sauce.
