These 7 Layer Bars (Magic Cookie Bars) are a rich and indulgent dessert made with layers of chocolate chips, coconut, nuts, and sweetened condensed milk. Quick to prepare and incredibly delicious, they’re perfect for any occasion and can be customized to your taste!
2 cups graham cracker crumbs (about 15 full-size crackers)
½ cup unsalted butter, melted
1 cup semi-sweet chocolate chips
1 cup white chocolate chips, butterscotch morsels, or peanut butter chips
1 cup shredded, sweetened coconut
¾ cup chopped pecans or walnuts
1 cup sweetened condensed milk
Prepare the Pan: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Make the Crust: Process graham crackers into fine crumbs, then mix with melted butter until moistened. Press the crumbs into the prepared pan.
Layer the Ingredients: Layer semi-sweet chocolate chips, white chocolate chips (or other choices), chopped nuts, and coconut. Pour sweetened condensed milk evenly over the top.
Bake: Bake for 25-30 minutes, or until the edges are golden. Allow to cool completely before cutting into squares.
Nut-Free: Skip the nuts and add extra coconut or chocolate chips.
Gluten-Free: Use gluten-free graham crackers.
Add Peanut Butter: For a twist, add peanut butter chips for extra flavor.
Find it online: https://chocolatecoveredamy.com/7-layer-bars-recipe/