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Air Fryer Apple Pie Bombs

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These Air Fryer Apple Pie Bombs are golden, buttery biscuit balls filled with gooey, cinnamon-spiced apple pie filling, then rolled in apple pie sugar. They deliver all the cozy flavors of classic apple pie in a fun, handheld, and quick-to-make treat.

Ingredients

¾ cup (150 g) granulated sugar

3 teaspoons apple pie spice

1 can (8-count) Pillsbury Grand biscuits (not flaky layers)

1 cup (243 g) apple pie filling, chopped into small pieces

1 teaspoon cinnamon

½ cup (113 g) unsalted butter, melted

Nonstick cooking spray

Instructions

  1. In a medium bowl, mix sugar and apple pie spice. Set aside for coating.
  2. Separate each biscuit into two layers and press into 4-inch circles (16 total).
  3. In a small bowl, combine chopped apple pie filling and cinnamon.
  4. Place 1 tablespoon of filling in the center of each biscuit circle. Fold edges around filling and pinch to seal, forming balls.
  5. Spray the air fryer basket with cooking spray. Arrange sealed dough balls seam-side down, about 2 inches apart. Lightly spray tops with cooking spray.
  6. Air fry at 350°F (175°C) for 8–9 minutes, or until golden and puffed.
  7. Remove bombs and immediately dip each in melted butter, then roll in the apple pie spice–sugar mixture until coated.
  8. Serve warm or at room temperature for an irresistible, gooey treat.

Notes

Seal the dough well to prevent the filling from leaking during cooking.

Chop apples finely for even filling distribution.

For a caramel-apple twist, drizzle caramel sauce over the top before serving.

Use pumpkin pie spice for a seasonal flavor variation.

Reheat leftovers in the air fryer at 325°F for 3–4 minutes to restore crispness.

Nutrition

Find it online: https://chocolatecoveredamy.com/air-fryer-apple-pie-bombs/