Air Fryer Blueberry Cottage Cheese Toast Recipe
Quick and nourishing air fryer toast topped with creamy cottage cheese and juicy blueberries, offering a perfect balance of crunch, sweetness, and protein for breakfast or a snack.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices whole-grain bread (or preferred bread)
1 cup cottage cheese (low-fat or full-fat)
1/2 cup fresh blueberries, plus more for topping
1 tbsp honey or maple syrup (optional)
1/2 tsp vanilla extract (optional)
Pinch of cinnamon (optional)
Chopped nuts or seeds, for topping (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place bread slices in the air fryer basket and toast until golden and crisp, about 2–3 minutes.
- In a bowl, mix cottage cheese with honey, vanilla extract, and cinnamon until well combined.
- Spread the cottage cheese mixture evenly over the toasted bread.
- Top with fresh blueberries and additional honey if desired.
- Finish with chopped nuts or seeds and serve immediately.
Notes
Blend the cottage cheese for a smoother, whipped texture.
Toast bread fresh for the best crunch.
Frozen blueberries should be thawed and drained before use.
Customize with different fruits or seeds.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg
