Soft, buttery cookies made in the air fryer and topped with a Hershey’s Kiss. These festive treats are easy, quick to make, and perfect for holidays or any celebration.
¾ cup unsalted butter, softened
¼ cup shortening
1 ½ cups sugar
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups flour
1 box instant vanilla pudding mix
1 teaspoon baking powder
½ teaspoon salt
¼ cup sparkling sugar or sprinkles (optional)
40 Hershey’s Kisses, milk chocolate or your favorite flavor
Swap in dark chocolate, peppermint, or other Hershey’s Kiss flavors for variety.
Use colored sugar or sprinkles to match different holidays.
Dough can be refrigerated for up to 2 days or frozen for up to 2 months.
Cookies keep in an airtight container at room temperature for 5 days.
If using an oven, bake at 350°F for 8–10 minutes.
For gluten-free cookies, use a 1:1 gluten-free flour blend.
Find it online: https://chocolatecoveredamy.com/air-fryer-kiss-cookies-recipe/