Air Fryer Peanut Butter Cookies
Peanut butter cookies are a timeless treat cherished for their rich flavor and delightful texture. Using an air fryer not only speeds up the baking process but also yields cookies with perfectly crisp edges and soft centers. This quick and easy recipe is perfect for satisfying your sweet cravings in no time!
- Prep Time: 5 minutes
- Cook Time: 4 minutes per batch
- Total Time: 38 minutes (including cooling
- Yield: 18 cookies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
Instructions
1️⃣ Prepare the Dough: In a medium bowl, mix peanut butter, sugar, and egg until smooth.
2️⃣ Shape the Cookies: Scoop tablespoon-sized portions, roll into balls, and place on parchment paper.
3️⃣ Create Fork Marks: Press each cookie with a fork to create a crisscross pattern.
4️⃣ Preheat the Air Fryer: Set it to 370°F (188°C) and preheat for 3 minutes.
5️⃣ Air Fry the Cookies: Arrange them in a single layer on a lined air fryer basket. Cook for 4 minutes.
6️⃣ Cool Before Serving: Let cookies rest in the air fryer for 4 minutes before removing.
Find it online: https://chocolatecoveredamy.com/air-fryer-peanut-butter-cookies/
