Light, golden, and irresistibly crisp on the outside with a soft, tender inside, these baked Cinnamon Sugar Churro Bites capture all the flavor of traditional churros — no frying required!
1 cup all-purpose flour
1/2 cup granulated sugar, divided
1/4 teaspoon salt
1/2 cup water
1/4 cup unsalted butter, cut into pieces
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted (for coating)
1/2 cup granulated sugar
1 tablespoon ground cinnamon
For chocolate-dipped churros, dip cooled bites in melted semi-sweet chocolate.
Fill with dulce de leche or Nutella for a decadent twist.
Mix in nutmeg or cardamom to the coating for extra spice.
Drizzle with maple glaze for a breakfast-style variation.
Pair warm bites with ice cream or caramel sauce for dessert.
Store in an airtight container for up to 2 days; reheat in oven for crispness.