Amazing Pumpkin Fluff Pie: A 1-Hour No-Bake Delight
This Amazing Pumpkin Fluff Pie is a quick, no-bake dessert that combines creamy pumpkin filling with fluffy whipped topping in a buttery graham cracker crust. Light, airy, and full of cozy fall flavor, it’s the perfect make-ahead treat for effortless holiday entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no bake)
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (15 ounce) can pumpkin puree
1 (5.1 ounce) package instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (8 ounce) container frozen whipped topping, thawed
1 pre-made 9-inch graham cracker crust
Instructions
- In a large mixing bowl, combine pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice. Whisk or stir until smooth and evenly blended.
- Gently fold in the thawed whipped topping until fully combined and fluffy, being careful not to overmix.
- Spoon the pumpkin mixture into the graham cracker crust and spread evenly with a spatula.
- Cover and refrigerate for at least 2 hours to chill and set.
- Before serving, garnish with extra whipped topping and a sprinkle of cinnamon or pumpkin pie spice, if desired.
Notes
Use a chocolate or gingersnap crust for a fun flavor twist.
For a lighter version, choose sugar-free pudding and light whipped topping.
Homemade whipped cream can replace store-bought whipped topping for a more natural taste.
Let the pie chill for at least 2 hours for the best texture.
This pie doesn’t freeze well, so enjoy it fresh within 3 days.
Top with caramel drizzle or chopped pecans for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
