American Potato Salad
This American Potato Salad is a classic, creamy, and tangy side dish made with tender potatoes, mayonnaise, mustard, pickles, and hard-cooked eggs. Perfect for picnics, barbecues, or family gatherings, it’s a comforting and flavorful addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes + chilling time
- Yield: Approximately 20 servings
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 pounds red potatoes, chopped
- 3 cups mayonnaise
- 2 cups finely chopped pickles
- 5 large hard-cooked eggs, chopped
- ½ cup chopped red onion
- ½ cup chopped celery
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
Instructions
- Cook the Potatoes – Place chopped potatoes in a large pot, cover with salted water, and bring to a boil. Reduce heat and simmer for 10 minutes until tender. Drain and let cool.
- Prepare the Dressing – In a large bowl, mix mayonnaise, chopped pickles, chopped eggs, red onion, celery, mustard, apple cider vinegar, salt, and pepper.
- Combine – Add cooled potatoes to the dressing and gently mix until well coated.
- Chill – Cover and refrigerate for at least 1 hour before serving.
Notes
- Spicy Kick – Add Dijon mustard or a dash of hot sauce for extra heat.
- Herb Infusion – Add fresh herbs like dill or parsley to enhance flavor.
- Vegan Option – Use plant-based mayo and substitute eggs with tofu or chickpeas.
- Storage – Store in an airtight container in the fridge for up to 3 days.
Find it online: https://chocolatecoveredamy.com/american-potato-salad/
