This Apple Almond Cake is a moist, airy, and naturally gluten-free dessert with layers of tender apples, a soft almond base, and a crunchy almond topping. Elegant yet simple, it’s perfect for both casual and special occasions.
3 small apples, peeled, cored, and thinly sliced
1 pinch fine table salt
3 large eggs, separated
70 g (⅓ cup) brown sugar
90 ml (⅓ cup) canola or neutral cooking oil
90 ml (⅓ cup) heavy cream (or thickened cream)
200 g (2 cups) almond meal/almond flour
1 tsp ground cinnamon
Flaked almonds, for topping
Demerara sugar (or raw sugar), for topping, optional
Swap apples with pears for a softer, sweeter version.
Add nutmeg, cardamom, or vanilla extract for extra flavor.
Drizzle honey over the cake before serving for indulgence.
The cake is naturally gluten-free due to almond meal.
For dairy-free, use plant-based cream instead of heavy cream.
The cake freezes well—wrap slices individually and thaw before serving.
Find it online: https://chocolatecoveredamy.com/apple-almond-cake/