Apple and Blackberry Pie
A classic Apple and Blackberry Pie made with sweet apples, juicy blackberries, warm cinnamon, and flaky shortcrust pastry for a comforting, nostalgic dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
2 sheets sweet shortcrust pastry (400 g)
2 cups blackberries
1 (385 g) can apple slices, drained
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 200°C fan bake and lightly grease a pie dish.
- Line the pie dish with one sheet of shortcrust pastry, trimming any excess.
- In a bowl, combine the blackberries, apple slices, flour, brown sugar, and cinnamon, mixing gently until evenly coated.
- Spoon the fruit filling into the prepared pastry base and spread evenly.
- Cut the second sheet of pastry into strips and arrange over the filling to create a lattice top.
- Lightly sprinkle the pastry with extra brown sugar if desired.
- Bake for about 30 minutes, or until the pastry is golden and the filling is bubbling.
- Remove from the oven and allow to cool slightly before serving.
Notes
Drain excess liquid from fruit to avoid a watery filling.
Fresh apples can be used instead of canned.
Add nutmeg or mixed spice for extra warmth.
Serve warm with ice cream, custard, or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 20 mg
Find it online: https://chocolatecoveredamy.com/apple-and-blackberry-pie/
