Apple, Carrot, and Oat Breakfast Bake Recipe
Start your morning with this wholesome Apple, Carrot, and Oat Breakfast Bake! Made with oats, apples, carrots, raisins, and apricots, this sugar-free, gluten-free dish is full of natural sweetness and packed with nutrients. It’s the perfect way to enjoy a healthy, filling breakfast without refined sugars or flour.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: 6 servings
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American / Healthy
- Diet: Gluten Free
Ingredients
- 2 cups rolled oats (chopped in a blender)
- 1 teaspoon baking powder
- 1 cup milk of your choice (almond, oat, coconut, etc.)
- 1 carrot, grated
- 9 dried apricots (rinsed with hot water and chopped)
- 4 tablespoons raisins (rinsed with hot water)
- 1 apple, grated
- 1 teaspoon cinnamon
- 3 eggs
Instructions
1️⃣ Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2️⃣ Combine the Ingredients
In a large bowl, mix the chopped oats, baking powder, milk, grated carrot, chopped apricots, raisins, grated apple, cinnamon, and eggs. Stir until everything is well combined.
3️⃣ Bake
Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and the mixture has set.
4️⃣ Serve
Allow the bake to cool slightly before serving.
Notes
- Nutritional Boost: Add nuts (like walnuts or almonds) or seeds (like chia or flax seeds) for extra crunch and nutrients.
- Sweet Twist: For a sweeter bake, mix in some sugar-free chocolate chips or a drizzle of honey or maple syrup.
- Serve with Toppings: Enjoy with a dollop of plain yogurt or some fresh fruit on top for added protein and flavor.
