Apple Crisp Recipe With Oats
This apple crisp with oats is a cozy dessert made with tender, sweet-tart apples and a crunchy oat topping. Perfect served warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
1/2 cup lemon juice
1 cup old-fashioned oats
1 cup all-purpose flour
1 cup dark brown sugar
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Toss sliced apples with lemon juice and half of the brown sugar in a bowl.
- In another bowl, mix oats, flour, remaining brown sugar, and cinnamon. Stir in melted butter until crumbly.
- Spread apple mixture evenly in a baking dish. Sprinkle oat mixture over the top.
- Bake for 35–40 minutes until topping is golden brown and filling is bubbly.
- Cool slightly before serving, ideally with vanilla ice cream.
Notes
Add chopped walnuts or pecans to the topping for extra crunch.
Swap in pears or a mix of apples and berries for variety.
For a lighter version, reduce sugar and drizzle honey instead.
Store in the fridge for up to 4 days and reheat before serving.
Make gluten-free by using gluten-free flour and oats.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chocolatecoveredamy.com/apple-crisp-recipe-with-oats/
