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Apple Pecan Crumb Cake

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This Apple Pecan Crumb Cake combines tender, spiced apples, crunchy pecans, and a buttery crumb topping over a soft, moist cake base. Perfect for breakfast, brunch, or dessert, it delivers comforting fall flavors in every bite.

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup sour cream

2 large apples, peeled and diced (Granny Smith or Honeycrisp)

1 cup pecans, chopped

1 tsp cinnamon

1/2 cup brown sugar (for crumb topping)

3/4 cup old-fashioned oats (for crumb topping)

Extra chopped pecans (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and granulated sugar with an electric mixer for 3–4 minutes until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract and mix until smooth. Stir in sour cream until combined.
  5. Add dry ingredients to wet ingredients and mix just until combined. Do not overmix.
  6. Fold in diced apples, chopped pecans, and cinnamon until evenly distributed.
  7. For the crumb topping, combine brown sugar, oats, and a pinch of salt. Stir in melted butter until crumbly.
  8. Spread batter evenly into the prepared pan and sprinkle the crumb topping over the surface.
  9. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  10. Cool in the pan for 15 minutes, then transfer to a wire rack. Garnish with extra pecans before serving.

Notes

Add raisins or dried cranberries for a fruity twist.

Use walnuts instead of pecans for variation.

Drizzle a light glaze made from powdered sugar and milk once cooled for extra sweetness.

Substitute sour cream with Greek yogurt for a tangier flavor.

Serve warm with ice cream or whipped cream for an indulgent treat.

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