This Apple Pecan Crumb Cake combines tender, spiced apples, crunchy pecans, and a buttery crumb topping over a soft, moist cake base. Perfect for breakfast, brunch, or dessert, it delivers comforting fall flavors in every bite.
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
2 large apples, peeled and diced (Granny Smith or Honeycrisp)
1 cup pecans, chopped
1 tsp cinnamon
1/2 cup brown sugar (for crumb topping)
3/4 cup old-fashioned oats (for crumb topping)
Extra chopped pecans (for garnish)
Add raisins or dried cranberries for a fruity twist.
Use walnuts instead of pecans for variation.
Drizzle a light glaze made from powdered sugar and milk once cooled for extra sweetness.
Substitute sour cream with Greek yogurt for a tangier flavor.
Serve warm with ice cream or whipped cream for an indulgent treat.
Find it online: https://chocolatecoveredamy.com/apple-pecan-crumb-cake/