Apple Salad
This refreshing Apple Salad is a perfect combination of crisp Honeycrisp apples, sweet grapes, crunchy pecans, and dried cranberries, all tossed in a creamy, lightly sweetened dressing. Ready in just 10 minutes, it’s a quick and delicious side dish for potlucks, holiday gatherings, or everyday meals.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish, Salad
- Method: No-Cook, Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large Honeycrisp apples, cubed
- Juice of 1 lemon
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- In a large bowl, toss cubed apples with lemon juice to prevent browning.
- In a separate bowl, whisk together mayonnaise and brown sugar until smooth.
- Add sliced celery, halved grapes, chopped pecans, and dried cranberries to the apples.
- Pour the mayonnaise mixture over the apple mixture and gently toss to coat.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- Nut-Free Option: Substitute sunflower seeds or skip nuts altogether.
- Dressing Variation: Swap mayonnaise for Greek yogurt for a lighter version.
- Fruit Swaps: Use raisins, dried cherries, or pomegranate seeds for variety.
- Protein Boost: Add grilled chicken or turkey to turn it into a main dish.
Find it online: https://chocolatecoveredamy.com/apple-salad/
