Avocado Ranch Dip with Greek Yogurt
Enjoy a healthier twist on traditional ranch dip with this 5-Minute Avocado Ranch Dip with Greek Yogurt. Combining creamy Greek yogurt and ripe avocado with flavorful spices, this dip is perfect for pairing with fresh vegetables, whole-grain chips, or as a sandwich spread. Ready in just 5 minutes, it’s a versatile and nutritious snack for any occasion.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 10 (about 2 tablespoons per serving)
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2/3 cup mashed avocado (from about 1 to 1½ avocados)
- ½ cup nonfat plain Greek yogurt
- 3 tbsp nonfat milk
- 2 tsp dried parsley
- 1¼ tsp white vinegar
- ¾ tsp onion powder
- ½ to ¾ tsp kosher salt (adjust to taste)
- ½ tsp dried dill
- ¼ tsp garlic powder
- Optional: Snipped fresh chives for garnish
Instructions
- Combine Ingredients: Place all ingredients, except fresh chives, into a food processor.
- Process: Blend until thoroughly combined, scraping down the sides as needed.
- Taste and Adjust: Taste the dip and adjust salt if desired.
- Serve: Transfer to a serving bowl, garnish with fresh chives if desired, and serve immediately with your choice of dippers.
Notes
- Adjust Consistency: For a thinner dip, add more milk, one teaspoon at a time, until desired consistency is reached.
- Spice Level: Incorporate a pinch of cayenne pepper or a dash of hot sauce for added heat.
- Herb Choices: Experiment with fresh herbs like cilantro or basil for a unique flavor profile.
