Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a perfect combination of tender broccoli, gooey cheese, and a crispy breadcrumb coating, all baked to golden perfection. A healthier twist on a classic favorite, these cheesy bites are ideal as a snack, appetizer, or side dish. Easy to make and customizable, they will surely become a family favorite at any gathering or meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 4-6 servings
- Category: Snack, Side Dish, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup steamed or blanched broccoli, finely chopped
1 cup cheese (sharp cheddar, mozzarella, or your favorite variety), shredded
1/2 cup breadcrumbs
2 large eggs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Olive oil (for brushing)
Instructions
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Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the broccoli: Steam or blanch the broccoli until tender, then finely chop.
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Mix the ingredients: In a large bowl, combine the broccoli, cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix well.
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Shape the balls: Roll the mixture into bite-sized balls using your hands or a spoon.
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Bake: Place the balls on the prepared baking sheet, brush with olive oil, and bake for 15-20 minutes or until golden brown and crispy.
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Serve: Let the balls cool slightly before serving. Pair with your favorite dipping sauces like ranch, marinara, or garlic aioli.
Notes
For extra heat, add chili flakes or cayenne pepper.
You can substitute broccoli with other vegetables like spinach or cauliflower.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.
Freeze the shaped balls before baking for future use. Bake directly from the freezer, adding extra cook time.
Find it online: https://chocolatecoveredamy.com/baked-broccoli-cheese-balls/
