Banana Bread Brownies are the ultimate treat you’ve been craving. Combining the moist, sweet richness of banana bread with the indulgent, fudgy texture of brownies, this dessert offers a whole new level of comfort food that will quickly become your favorite.
3 medium ripe bananas (Use overripe bananas for optimal flavor.)
1 cup sour cream (Greek yogurt is a great substitute.)
1 cup granulated sugar
1 cup all-purpose flour (Swap for a gluten-free blend if desired.)
½ cup unsweetened cocoa powder
½ cup chopped walnuts (Can substitute with chocolate chips.)
1 teaspoon vanilla extract
2 large eggs
½ cup unsalted butter (for frosting)
2 cups powdered sugar (for frosting)
¼ cup heavy cream (for frosting)
1 teaspoon vanilla extract (for frosting)
Chocolate Chips: Instead of walnuts, use chocolate chips for a more intense chocolate flavor.
Dairy-Free: Swap the sour cream with a dairy-free yogurt alternative and use dairy-free butter for the frosting to make this recipe dairy-free.
Nut-Free: Omit the walnuts entirely or replace them with sunflower seeds for a nut-free version.
Spices: Add a pinch of cinnamon or nutmeg to the brownie batter for extra warmth and flavor.
Find it online: https://chocolatecoveredamy.com/banana-bread-brownies/