Soft, tender brioche-style swirls filled with a gooey banana–brown sugar–cinnamon filling and optional walnuts. A cozy, fragrant alternative to banana bread that’s perfect for brunch, weekends, or make-ahead treats.
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 1/4 tsp instant or rapid-rise yeast
1 cup milk, warmed to 100–110°F
1/4 cup unsalted butter, melted
1 egg, lightly beaten
Filling:
2 very ripe bananas
1/2 cup brown sugar
1 tsp banana or vanilla extract
2 tbsp cornstarch
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup chopped walnuts, divided
For Baking & Garnish:
1 egg beaten with 1 tbsp milk (egg wash)
Powdered sugar for dusting (optional)
Add nutmeg or cardamom for extra warmth.
Chocolate chips make a richer variation.
Sprinkle sugar in the bottom of the pan for extra caramelization.
A vanilla glaze is a delicious alternative to powdered sugar.
Use very ripe bananas for best flavor.
Find it online: https://chocolatecoveredamy.com/banana-cinnamon-swirls/