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Banana Mochi Bread

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Banana Mochi Bread is a unique, gluten-free treat that combines the sweetness of ripe bananas with the chewy texture of mochi, enhanced by walnuts and toasted coconut. This easy-to-make bread is perfect as a snack or dessert, offering a deliciously sweet and satisfying experience.

Ingredients

2 ripe bananas, mashed

2 cups glutinous rice flour

1/2 cup sugar

1 tsp baking powder

1/4 tsp salt

1 cup coconut milk (or any milk of your choice)

1/4 cup avocado oil

1 tsp vanilla extract

1/2 cup chopped walnuts

1/2 cup toasted coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or line it with parchment paper.
  2. In a large bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
  3. In another bowl, mash the ripe bananas. Add the coconut milk, avocado oil, and vanilla extract, and mix until well incorporated.
  4. Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be thick and sticky.
  5. Fold in the chopped walnuts.
  6. Pour the batter into the prepared baking dish and spread it out evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Toast the coconut flakes in a dry skillet over medium heat, stirring frequently until golden brown.
  8. Once the bread has cooled completely, sprinkle the toasted coconut flakes on top. Cut the bread into squares and serve.

Notes

For a non-dairy version, substitute coconut milk with almond milk, oat milk, or another dairy-free option.

You can substitute walnuts with pecans, almonds, or other nuts for variation.

Try adding chocolate chips, dried fruit, or spices like cinnamon for extra flavor.

Nutrition

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