Banana Oatmeal Pancakes
These 3-ingredient banana oatmeal pancakes are a quick, healthy, and gluten-free breakfast option. Made with ripe bananas, oats, and eggs, they are naturally sweet, packed with protein, and easy to customize with your favorite toppings or mix-ins. A perfect start to your day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 ripe bananas
- 1 cup rolled oats or quick oats
- 2 large eggs
Instructions
- Prepare the Ingredients: Peel the bananas and mash them in a large mixing bowl until smooth. For a smoother texture, blend them in a blender.
- Mix the Ingredients: Add the oats and eggs to the mashed bananas. Stir until well combined, creating a batter-like consistency.
- Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil. Scoop 2-3 tablespoons of the batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve and Enjoy: Stack the pancakes and add your favorite toppings such as maple syrup, nut butter, or fresh berries.
Notes
- Storage: Store cooked pancakes in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooled pancakes in a single layer for 1-2 hours, then transfer them to a freezer bag. Reheat in the microwave or toaster.
Find it online: https://chocolatecoveredamy.com/banana-oatmeal-pancakes/
