A fun and creative dessert that combines a rich brownie crust with creamy banana pudding, fresh fruit, and crunchy nuts, all topped with chocolate sauce.
Cooking spray
1 (18.4 ounce) package brownie mix
⅔ cup vegetable oil
¼ cup water
2 large eggs
1 (5 ounce) package instant banana cream pudding mix
3 ounces cream cheese, softened
1 ½ cups cold milk
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 medium banana, thinly sliced
4 large strawberries, thinly sliced
12 maraschino cherries
½ cup chopped peanuts
½ cup drained pineapple tidbits
2 tablespoons chocolate sauce
Swap out the fruits for others you prefer, like raspberries, blueberries, or peaches.
For a salty-sweet twist, use almonds or walnuts instead of peanuts.
For a dairy-free version, use a dairy-free whipped topping, vegan cream cheese, and plant-based milk.
Try adding mini chocolate chips to the pudding mixture for extra chocolate flavor.
Find it online: https://chocolatecoveredamy.com/banana-split-brownie-pizza/