Banana Split Dessert Kabobs are a fun and portable twist on the classic banana split, featuring fresh fruit, brownie bites, and melted chocolate. These kabobs are quick and customizable, perfect for parties, BBQs, or a sweet snack!
Fruit & Brownies:
Strawberries, small and fresh
Pineapple, cut into bite-sized chunks
Bananas, sliced
Brownie bites, homemade or store-bought
Toppings:
Chocolate candy melts
Finely chopped peanuts (optional)
Whipped cream (for dipping)
Prepare the Fruit:
Wash and dry strawberries, cut off the tops, and slice the bananas and pineapple into similar-sized pieces.
Assemble the Kabobs:
On wooden skewers, alternate threading the fruit and brownie pieces. Place on a parchment-lined baking sheet.
Garnish:
Melt candy melts according to package directions and drizzle over the kabobs. Sprinkle with chopped peanuts, if using.
Chill and Serve:
Chill the kabobs in the fridge until ready to serve, and serve with whipped cream on the side for dipping.
Variations:
Fruit Swap: Use other fruits like grapes, peaches, or kiwi.
Nut-Free: Omit the peanuts if there are nut allergies.
Mini Kabobs: Use cocktail skewers or lollipop sticks for mini versions.
Find it online: https://chocolatecoveredamy.com/banana-split-dessert-kabobs/