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Bananas Foster Cobbler

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Bananas Foster Cobbler is a warm, comforting dessert made with caramelized bananas, brown sugar, and cinnamon baked beneath a soft buttery cobbler topping. Served warm, it pairs perfectly with vanilla ice cream for a rich and satisfying treat.

Ingredients

4 ripe bananas, sliced

1 cup brown sugar

1/2 cup unsalted butter, melted

1 tsp cinnamon

1 cup all-purpose flour

1 cup whole milk

2 tsp baking powder

Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a bowl, toss the sliced bananas with brown sugar and cinnamon until the bananas are well coated.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. In a separate bowl, mix the melted butter and milk until smooth. Gradually add the dry ingredients and stir until just combined to form a batter.
  5. Pour half of the batter into the prepared baking dish and spread evenly.
  6. Layer the banana mixture over the batter.
  7. Pour the remaining batter over the bananas to form the cobbler topping.
  8. Bake for 30–35 minutes until the top is golden brown and the filling is bubbling around the edges.
  9. Allow the cobbler to cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for the best flavor.

Add a splash of dark rum to the banana mixture for a classic bananas foster flavor.

Chopped pecans or walnuts can be added for extra texture.

You can add sliced apples or pineapple for a fruitier variation.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat individual servings in the microwave for 30–40 seconds or warm larger portions in a 300°F oven for 10–15 minutes.

Freeze cooled portions in airtight containers for up to 2 months and thaw overnight before reheating.

Nutrition

Find it online: https://chocolatecoveredamy.com/bananas-foster-cobbler/