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Banoffee Pie

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“Banoffee Pie is a no-bake dessert that combines a buttery graham cracker crust, rich homemade toffee, sweet banana slices, and fluffy whipped cream. Topped with grated dark chocolate, this creamy, indulgent dessert is a crowd-pleaser that’s perfect for any occasion.”

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

For the Toffee:

1 can (14 oz) sweetened condensed milk

½ cup unsalted butter

For the Filling:

3 large ripe bananas

1 ½ cups heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For the Topping:

2 ounces dark chocolate, grated

Instructions

  • Make the Crust: Crush graham crackers into fine crumbs. Mix with melted butter, then press into a pie dish to form the crust. Chill for 30 minutes to set.

  • Prepare the Toffee: In a saucepan, heat sweetened condensed milk and butter over medium heat, stirring constantly until thick and golden. Let cool slightly before pouring over the crust. Chill for 30 minutes.

  • Add the Banana Layer: Slice bananas and layer them evenly over the toffee once it has set.

  • Whip the Cream: Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

  • Top the Pie: Spread whipped cream over the banana layer and sprinkle with grated dark chocolate.

  • Chill and Serve: Refrigerate the pie for 1-2 hours before serving to firm up. Slice and enjoy!

Notes

Caramel Sauce: You can use store-bought or homemade caramel sauce for a quicker version.

Dairy-Free: Use coconut cream for a dairy-free alternative, and swap butter for plant-based options to make this pie vegan.

Chocolate Crust: Add cocoa powder to the graham cracker crumbs for a chocolate crust variation.

Find it online: https://chocolatecoveredamy.com/banoffee-pie/