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Beef Steaks with Mushroom Sauce

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Indulge in Beef Steaks with Mushroom Sauce—a rich and savory dish featuring tender steaks paired with a creamy, flavorful mushroom sauce. This elegant recipe combines simple ingredients for an unforgettable meal, perfect for special occasions or a decadent weeknight dinner.

Ingredients

For the Beef Steaks:

4 beef steaks (approximately 180g each, ribeye or fillet type)

Salt and pepper to taste

1 tablespoon olive oil

For the Mushroom Sauce:

250g fresh mushrooms, sliced

1 tablespoon butter

1 clove garlic, minced

½ cup beef broth

½ cup thick cream

1 tablespoon flour (to thicken the sauce)

1 teaspoon fresh or dried thyme

Fresh chopped parsley for garnish

Instructions

  • Cooking the Steaks:
    Heat olive oil in a large skillet over medium-high heat. Season steaks with salt and pepper.
    Cook steaks for 3-4 minutes per side for medium. Adjust time for desired doneness.
    Remove steaks from skillet, cover with foil, and keep warm.

  • Preparing the Mushroom Sauce:
    In the same skillet, melt butter over medium heat.
    Add minced garlic and sauté for 1 minute until fragrant.
    Add sliced mushrooms, cook for 5-7 minutes until golden.
    Sprinkle flour over mushrooms, stir for 1-2 minutes.
    Add beef broth, simmer for 3-5 minutes to thicken.
    Stir in cream and thyme, simmer for 5 more minutes. Adjust seasoning with salt and pepper.

  • Serving:
    Place steaks on plates and spoon the mushroom sauce over the top.
    Garnish with fresh chopped parsley and serve immediately.

Notes

Try different mushroom varieties like cremini or shiitake for unique flavors.

For extra creaminess, sprinkle Parmesan cheese into the sauce.

Serve with mashed potatoes, roasted vegetables, or a green salad for a well-rounded meal.

Find it online: https://chocolatecoveredamy.com/beef-steaks-with-mushroom-sauce/