Berrylicious Cheesecake Tacos
Berrylicious Cheesecake Tacos are mini taco-shaped desserts featuring a crispy graham cracker-coated shell, creamy cheesecake filling, and a sweet topping of blueberry and strawberry jam.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 25 mini tacos
- Category: Dessert
- Method: Baking, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 (8-inch) tortillas
1 cup graham cracker crumbs
⅓ cup unsalted butter, melted
9 ounces cream cheese, room temperature
1 cup heavy cream
⅓ cup powdered sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
Blueberry jam
Strawberry jam
Instructions
- Preheat your oven to 400°F (200°C). Cut 5 circles from the tortillas using a 1.5-inch circle cookie cutter. Stab each tortilla circle with a fork on both sides to prevent air bubbles.
- Dip each tortilla circle into melted butter and coat with graham cracker crumbs. Place them between the cups of an upside-down cupcake pan and bake for 10-12 minutes until crispy. Let cool.
- In a large bowl, beat the cream cheese, lemon juice, and vanilla extract until smooth. In another bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pipe the cheesecake filling into the cooled taco shells and top each with a spoonful of blueberry and strawberry jam.
- Serve immediately and enjoy!
Notes
Top with fresh berries for extra fruity flavor.
Switch up the jams with other fruit flavors like raspberry or blackberry.
For a chocolate twist, drizzle melted chocolate over the tacos after adding the jam.
Use a graham cracker crust inside the taco shells for extra crunch.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://chocolatecoveredamy.com/berrylicious-cheesecake-tacos/
