Best Ever Cheese Fondue
Enjoy the Best Ever Cheese Fondue, a rich and creamy blend of aged cheddar, Gruyère, and American cheese, enhanced with a flavorful broth for a smooth and indulgent finish. Perfect for gatherings, this fondue pairs beautifully with crusty bread, soft pretzels, vegetables, and more for a fun and interactive dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss, American
- Diet: Vegetarian
Ingredients
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup warm broth
- 6 oz Gruyère cheese, shredded
- 7 oz aged cheddar cheese, shredded
- 1 oz American cheese, shredded
- 6 tsp cornstarch, divided
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Cheese: Toss shredded Gruyère and American cheeses with 3 tsp of cornstarch. In a separate bowl, toss shredded cheddar with the remaining 3 tsp of cornstarch.
- Warm the Liquid: In a medium saucepan, heat the broth until warm but not boiling.
- Cook Garlic: Melt butter over medium heat in the saucepan. Add minced garlic and cook until fragrant and golden (1-2 minutes).
- Add Liquid: Pour in the warm broth and bring to a gentle simmer.
- Incorporate Cheeses: Lower the heat and gradually whisk in the Gruyère and American cheese mixture until smooth. Then, add the cheddar cheese mixture and whisk until fully melted.
- Season: Add freshly cracked black pepper to taste.
- Serve: Transfer the fondue to a fondue pot over low heat. Serve immediately with your choice of dippers.
Notes
- Cheese Variations: Try adding Fontina or Emmental for different flavors.
- Flavor Enhancements: Add a pinch of nutmeg for a warm, aromatic touch.
- Herb Infusion: Stir in fresh chopped chives or thyme for extra depth of flavor.
Find it online: https://chocolatecoveredamy.com/best-ever-cheese-fondue/
