Big Mac Sauce Recipe
Recreate the famous McDonald’s Big Mac sauce at home with this creamy, tangy, and flavorful condiment. Perfect for burgers, fries, sandwiches, and more!
- Prep Time: 5 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: About 1½ cups
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup Miracle Whip (or mayonnaise)
- ¼ cup sweet pickle relish
- 1 tbsp yellow mustard
- 1 tbsp French salad dressing
- 1 tsp white vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
Instructions
- Combine Ingredients: In a medium bowl, mix together Miracle Whip, sweet pickle relish, mustard, French dressing, vinegar, onion powder, garlic powder, paprika, and salt.
- Mix Well: Stir until fully combined and smooth.
- Chill: For the best flavor, refrigerate for at least 1 hour before serving to let the flavors blend.
Notes
- Substitute mayonnaise for Miracle Whip for a less sweet taste.
- Use dill pickle relish instead of sweet relish for a tangier sauce.
- Add a pinch of cayenne or hot sauce for a spicy version.
- Store in an airtight container in the fridge for up to 2 weeks.
Find it online: https://chocolatecoveredamy.com/big-mac-sauce-recipe/
