Blackberry Balsamic and Brie Grilled Cheese
This Blackberry Balsamic and Brie Grilled Cheese is an elevated twist on the classic grilled cheese. Featuring a tangy blackberry balsamic jam, creamy brie cheese, and a touch of fresh thyme, this gourmet sandwich is a perfect balance of savory, sweet, and tangy flavors. The crispy sourdough bread adds texture, making it an unforgettable treat for lunch, dinner, or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwich, Lunch, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- Kosher salt (to taste)
- 300g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter (as needed)
Instructions
-
Make the Blackberry Balsamic Jam:
- In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt.
- Simmer for 7-10 minutes until the jam thickens, then set aside to cool.
-
Assemble the Sandwich:
- Slice the brie cheese.
- Butter one side of four slices of bread, placing them butter-side down in a skillet.
- Add brie to the bread and cook until golden brown and the cheese is melted. Sprinkle with fresh thyme.
-
Finish the Sandwich:
- Spread the blackberry balsamic jam on the remaining slices of bread, then place them jam-side down on top of the brie-covered bread.
- Butter the top, flip, and cook until golden brown and the cheese has fully melted.
Notes
- Herbs: Add fresh basil or rosemary to enhance the flavor profile and complement the brie.
- Spicy Kick: Drizzle hot honey or sprinkle chili flakes for an extra layer of heat.
