Blackberry Crisp
This Blackberry Crisp is the perfect combination of sweet and tart, with fresh blackberries baked under a buttery, golden oat topping. It’s an easy, comforting dessert that can be served warm with whipped cream or a scoop of vanilla ice cream for an extra treat. Whether you make it with fresh or frozen blackberries, this dessert is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine oats, brown sugar, and ½ cup of flour. Cut in the softened butter with 2 knives or a pastry blender until the mixture is moistened and crumbly.
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Spread the fresh blackberries evenly into an 8-inch square baking dish. Sprinkle with the remaining ¼ cup flour and toss to coat the blackberries.
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Sprinkle the oat mixture evenly over the top of the blackberries.
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Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the blackberries are bubbling.
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Let the crisp cool slightly before serving. Serve warm with whipped cream or vanilla ice cream for an extra treat.
Notes
For a nutty twist, add chopped almonds, walnuts, or pecans to the oat topping.
Make sure to thaw frozen blackberries before using and drain any excess liquid to prevent a soggy crisp.
To make this dessert gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Find it online: https://chocolatecoveredamy.com/blackberry-crisp/
