Blackberry Lime Cheesecake Cupcakes
Blackberry Lime Cheesecake Cupcakes are a delightful dessert that combines creamy cheesecake with tart lime and sweet blackberry flavors. Perfect for any occasion, these easy-to-make cupcakes are as visually stunning as they are delicious, offering a refreshing balance of sweetness and tang. A make-ahead dessert everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 3 hours (including chilling)
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup graham cracker crumbs
¼ cup melted butter
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup fresh lime juice
½ cup blackberry jam
½ cup fresh blackberries
½ cup heavy cream
Zest of 1 lime (for garnish)
Extra blackberries and lime zest for topping
Instructions
-
Preheat the Oven:
Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners. -
Prepare the Crust:
Mix graham cracker crumbs and melted butter, then press the mixture into the bottom of each cupcake liner to form a crust. -
Make the Filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract and lime juice. -
Assemble the Cupcakes:
Spoon a tablespoon of blackberry jam onto each crust, then fill with the cream cheese mixture. -
Bake:
Bake for 20-25 minutes, until the centers are just set. Allow cupcakes to cool completely. -
Prepare the Topping:
Whip the heavy cream until stiff peaks form and spread over the cooled cupcakes. -
Garnish:
Top with fresh blackberries, extra blackberry jam, and lime zest. -
Chill:
Refrigerate for at least 2 hours before serving.
Notes
Storage: Store in an airtight container in the fridge for up to 4 days.
Gluten-Free: Use gluten-free graham crackers for the crust.
Dairy-Free: Swap cream cheese and heavy cream with plant-based alternatives.
