Blackened Cajun Chicken Alfredo
Blackened Cajun Chicken Alfredo is a flavorful twist on the classic Alfredo. Tender blackened Cajun-spiced chicken paired with a creamy, garlicky Alfredo sauce and fettuccine pasta creates a dish that’s both indulgent and comforting. This simple yet rich recipe is perfect for a weeknight dinner or a special occasion meal, offering a bold smoky flavor with every bite.
- Prep Time: 10 minute
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, Italian
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Blackened Cajun seasoning
- Heavy cream
- Butter
- Garlic
- Parmesan cheese
Instructions
- Pound the chicken: Pound the chicken breasts to an even thickness, season with Cajun seasoning, and cook until golden brown. Set aside.
- Prepare the Alfredo sauce: In the same pan, combine heavy cream, butter, garlic, and Parmesan cheese. Stir until smooth and heated through.
- Cook the fettuccine: Boil the fettuccine according to package instructions, then toss it in the prepared Alfredo sauce.
- Assemble the dish: Slice the blackened chicken and place it on top of the pasta. Serve hot.
Notes
- Spice Level: Adjust the amount of Cajun seasoning for a milder or spicier kick.
- Cheese Options: Use mozzarella or another cheese if you prefer a different flavor profile.
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