Blender Hollandaise Sauce
Blender Hollandaise Sauce is a quick and foolproof way to achieve a rich, creamy, and velvety smooth French sauce without the hassle of traditional whisking. This easy method delivers perfect hollandaise in minutes, making it an excellent topping for eggs Benedict, roasted vegetables, or seafood.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Blender
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g., Tabasco)
- 1/2 cup unsalted butter
Instructions
- Prepare the Blender: Add egg yolks, lemon juice, Dijon mustard, and hot pepper sauce to a blender. Blend on high for 5 seconds.
- Melt the Butter: Microwave butter in a measuring cup until fully melted and hot (about 1 minute).
- Emulsify the Sauce: While blending on low speed, slowly pour the hot butter into the egg yolk mixture in a steady stream. Blend for 15-30 seconds until thick and smooth.
- Serve Immediately: Enjoy fresh and warm over eggs Benedict, vegetables, or seafood.
Notes
- Use pasteurized eggs for food safety.
- To fix a broken hollandaise, blend in a teaspoon of warm water or an extra egg yolk.
- Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in 10-second microwave intervals, stirring frequently.
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