Soft and festive sugar cookies rolled in colored sugar and topped with a classic chocolate kiss, perfect for spring celebrations, holidays, or anytime you want a cheerful and nostalgic sweet treat.
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white granulated sugar
1/2 cup unsalted butter, room temperature
1 large egg
2 teaspoons pure vanilla extract
1 tablespoon milk (optional)
Colored sugar or sprinkles, for rolling
24 Hershey Kisses
Do not overbake to keep the cookies soft and tender.
If the dough feels too soft, chill briefly before rolling.
Dough can be refrigerated up to 24 hours before baking.
Freeze unbaked dough balls (without chocolate) for up to 2 months and bake from frozen, adding 1–2 minutes to baking time.
Store cookies in an airtight container at room temperature for up to 5 days.
Place parchment paper between layers to prevent sticking.
Microwave for 5–8 seconds if you prefer a slightly softened chocolate center.
Find it online: https://chocolatecoveredamy.com/blossom-sugar-cookies/