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Blueberry Cookies Recipes

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Blueberry cookies blend tart blueberries with soft, chewy texture for a delightful treat. Easy to make with simple ingredients, these cookies are perfect for any occasion and customizable with variations like lemon zest or oats.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Cream together softened butter and sugar until light and fluffy.
  2. Beat in egg and vanilla extract until well combined.
  3. Whisk flour, baking powder, and salt in a separate bowl.
  4. Gradually add dry ingredients to wet ingredients; mix just until combined.
  5. Gently fold in blueberries, careful not to crush.
  6. Preheat oven to 375°F (190°C).
  7. Drop spoonfuls of dough onto parchment-lined baking sheet, spacing evenly.
  8. Bake 10–12 minutes until edges are golden brown.
  9. Cool on baking sheet briefly, then transfer to wire rack to cool completely.

Notes

  • Use fresh or frozen blueberries; do not thaw frozen before mixing to avoid color bleed.
  • Avoid overmixing dough to keep cookies tender.
  • Store cookies in airtight container for 2–3 days or freeze up to 2 months.

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