Blueberry French Toast Roll-Ups
Blueberry French Toast Roll-Ups are a fun twist on the classic French toast, featuring creamy cream cheese, fresh blueberries, and a sweet cinnamon-sugar coating. These crispy, gooey roll-ups are perfect for breakfast or brunch and are sure to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Ingredients
2 tablespoons unsalted butter
2 large eggs, beaten
2 tablespoons milk
½ teaspoon vanilla extract
Pinch of nutmeg
⅓ cup sugar
2 teaspoons cinnamon
8 slices sandwich bread, crusts removed
4 ounces cream cheese, softened
½ cup blueberries
Instructions
- Melt butter in a large skillet over medium-high heat. Set aside while preparing the roll-ups.
- In a bowl, whisk together eggs, milk, vanilla extract, and nutmeg. Set aside.
- In a separate bowl, combine sugar and cinnamon for the coating and set aside.
- Flatten the bread slices with a rolling pin. Spread cream cheese on each slice and top with blueberries. Roll tightly from the bottom to the top.
- Dip each roll in the egg mixture, ensuring it’s evenly coated on all sides.
- Cook the roll-ups in batches in the skillet for 2-3 minutes on each side until golden brown and crispy.
- Immediately coat the cooked roll-ups in the cinnamon sugar mixture.
- Serve hot and enjoy the crispy, creamy, fruity goodness!
Notes
Substitute blueberries with other fresh fruits like strawberries, raspberries, or peaches.
Add nuts like almonds or pecans for added texture.
For a chocolate twist, include mini chocolate chips inside the roll-ups.
Use dairy-free cream cheese and plant-based milk for a vegan version.
Nutrition
- Serving Size: 1 roll-up
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chocolatecoveredamy.com/blueberry-french-toast-roll-ups/
