Print

Blueberry Maple Breakfast Bake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Blueberry Maple Breakfast Bake combines the sweetness of blueberries with creamy cream cheese, maple syrup, and rustic bread, all baked to perfection. It’s an ideal make-ahead breakfast or brunch option, perfect for feeding a crowd or enjoying a cozy morning at home.

Ingredients

For the Bread and Dairy:

1 loaf rustic white bread, crusts removed, cut into 1-inch cubes (about 10 cups)

4 ounces cream cheese, cut into small cubes (about 1 cup)

For the Fruit and Eggs:

2 cups fresh or frozen blueberries, divided (if using frozen berries, defrost and drain them first)

8 eggs, beaten

For the Liquids and Sweeteners:

1 1/2 cups milk

1/4 cup melted butter

1/4 cup maple syrup plus more for serving

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8 or 9-inch square baking dish to prevent sticking.
  2. Layer ingredients: Spread half of the bread cubes evenly in the baking dish. Sprinkle with half of the cream cheese cubes and half of the blueberries. Repeat with the remaining bread, cream cheese, and blueberries, creating two layers.
  3. Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, maple syrup, and melted butter until well combined.
  4. Combine and pour: Carefully pour the egg mixture over the layered bread, ensuring all pieces are soaked. Lightly press down to help absorb the liquid.
  5. Chill if making ahead: Cover with plastic wrap and refrigerate overnight to allow flavors to meld and for convenience. If baking immediately, proceed to the next step.
  6. Bake: Place the dish in the preheated oven and bake until a knife inserted in the center comes out clean, about 1 to 1 hour and 20 minutes. Cover loosely with foil if the edges brown too quickly.
  7. Rest and serve: Remove from oven and let stand for 10 minutes. Slice into squares, drizzle with additional maple syrup, and serve warm.

Notes

Variations: For added richness, substitute heavy cream for part of the milk. Serve with extra maple syrup and a dusting of powdered sugar for a decadent touch. Swap blueberries for other fruits like raspberries, strawberries, or blackberries. Add a handful of chopped nuts like pecans or walnuts for extra texture and flavor.

Nutrition

Find it online: https://chocolatecoveredamy.com/blueberry-maple-breakfast-bake-recipe/