Blueberry Oatmeal Cookies
Blueberry Oatmeal Cookies are soft, chewy, and naturally sweetened with bananas, made with just four wholesome ingredients. These quick, healthy cookies are gluten-free, dairy-free, and perfect for breakfast or snacks.
- Prep Time: 1 minute
- Cook Time: 12 minutes
- Total Time: 13 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups rolled oats (use gluten-free oats if needed)
2 large bananas, mashed
1/2 cup peanut butter
1/4 cup blueberries
Instructions
- Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a large bowl, combine mashed bananas, oats, and peanut butter. Stir until well combined.
- Fold in the blueberries gently with a rubber spatula.
- Form the mixture into 12 equal balls and place them on the baking tray. Flatten slightly into cookie shapes.
- Bake for 10–12 minutes, until the edges are golden and centers are set.
- Cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use sunflower seed butter or almond butter for a nut-free version.
Add chopped nuts, chocolate chips, or coconut for extra flavor.
Add cinnamon or nutmeg for a warm, spiced note.
Swap blueberries with other berries or dried fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/blueberry-oatmeal-cookies/
