Blueberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone, fresh blueberries, and ladyfingers soaked in coffee. This refreshing and indulgent dessert is perfect for any occasion.
2 cups fresh blueberries
1 cup mascarpone cheese
1 cup heavy cream
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup brewed coffee (cooled)
2 tablespoons coffee liqueur (optional)
24 ladyfinger cookies
Fresh mint leaves for garnish (optional)
Add a citrus twist: For a zesty flavor, add a tablespoon of lemon zest to the mascarpone mixture or sprinkle some lemon zest on top for garnish.
Use other berries: If you don’t have blueberries, feel free to use raspberries, blackberries, or strawberries for a different flavor combination.