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Boston Cream Pie Stuffed Hawaiian Rolls

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Boston Cream Pie Stuffed Hawaiian Rolls with a creamy vanilla pastry filling and rich chocolate glaze, combining the flavors of a classic dessert with a fun, easy-to-eat twist.

Ingredients

For the Rolls:

1 package (12-count) Hawaiian sweet rolls

For the Pastry Cream (Vanilla Filling):

2 cups whole milk

½ cup granulated sugar

3 large egg yolks

¼ cup cornstarch

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

For the Chocolate Glaze:

½ cup semi-sweet chocolate chips

¼ cup heavy cream

1 tablespoon unsalted butter

1 teaspoon light corn syrup (optional, for a glossy glaze)

Optional Garnishes:

Powdered sugar for dusting

Whipped cream for serving

Fresh fruit (like strawberries or raspberries)

Instructions

  1. Prepare the Pastry Cream: Heat the milk over medium heat until it begins to steam. In a separate bowl, whisk together egg yolks, sugar, and cornstarch. Slowly pour about ½ cup of hot milk into the yolk mixture, then pour it back into the saucepan. Cook over medium heat until it thickens, about 3-5 minutes. Add butter and vanilla, then chill for at least 1 hour.
  2. Prepare the Rolls: Hollow out each Hawaiian roll using a small knife, creating a “lid” and a cavity. Set the rolls aside on a platter.
  3. Fill the Rolls: Once the pastry cream has chilled, pipe it into the hollowed rolls. Place the “lids” back on top.
  4. Make the Chocolate Glaze: Heat heavy cream until steaming. Pour over the chocolate chips and let sit for 2-3 minutes. Stir in butter and corn syrup until smooth.
  5. Glaze the Rolls: Drizzle or dip the tops of the filled rolls into the chocolate glaze. Allow the glaze to set for 10 minutes.
  6. Serve and Garnish: Garnish with powdered sugar, whipped cream, or fresh fruit. Serve chilled or at room temperature.

Notes

For a twist, add fresh berries or whipped cream on top of the rolls before serving.

If you prefer a different roll, substitute the Hawaiian rolls with brioche or another soft, sweet bread.

For a dairy-free version, swap the butter and milk in the pastry cream and glaze with dairy-free alternatives.

Nutrition

Find it online: https://chocolatecoveredamy.com/boston-cream-pie-stuffed-hawaiian-rolls/