Bread in 20 Minutes
This Quick & Easy Homemade Bread recipe allows you to enjoy soft, fluffy bread in just 20 minutes! No yeast or rising time required, it’s perfect for last-minute cravings. Customize with herbs, cheese, or garlic for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 20-23 minutes
- Yield: 8-10 slices or rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour – 2 cups
- Baking powder – 1 tablespoon
- Salt – ½ teaspoon
- Sugar – 1 tablespoon
- Warm milk – ¾ cup
- Melted butter or olive oil – 2 tablespoons
Instructions
1️⃣ Preheat the Oven – Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, salt, and sugar.
3️⃣ Add Wet Ingredients – Pour in the warm milk and melted butter (or olive oil). Stir until a soft dough forms.
4️⃣ Shape the Dough – Lightly flour your surface and knead the dough for 1-2 minutes. Shape it into a round loaf or divide it into rolls.
5️⃣ Bake – Place the dough on the prepared baking sheet. Bake for 15–18 minutes or until golden brown.
6️⃣ Enjoy – Serve the bread warm with butter, jam, or your favorite spread.
Notes
✅ Herb Bread – Add 1 tablespoon of dried rosemary or thyme for a fragrant twist.
✅ Cheese Bread – Stir in ½ cup shredded cheddar or parmesan cheese for a cheesy version.
✅ Garlic Bread – Add 2 minced garlic cloves into the dough or brush with garlic butter after baking.
✅ Sweet Bread – Add 1-2 extra tablespoons of sugar or honey for a sweeter version.
✅ Non-Dairy Option – Use almond milk or any non-dairy milk for a vegan alternative.
Find it online: https://chocolatecoveredamy.com/bread-in-20-minutes/
