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Breakfast Cookies

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These easy no-bake Breakfast Cookies are soft, chewy, and packed with wholesome ingredients like oats, peanut butter, chia seeds, and honey. They’re a quick, customizable, and satisfying grab-and-go breakfast or snack that takes just minutes to make.

Ingredients

¾ cup creamy peanut butter

2–4 tablespoons honey (to taste)

1 teaspoon vanilla extract

1–3 tablespoons chia seeds

¾ cup old-fashioned oats (add more if needed)

Optional Mix-Ins: ¼ cup mini chocolate chips, chopped almonds, raisins, pumpkin seeds, protein powder, or flaxseeds

Instructions

  1. In a microwave-safe bowl, combine peanut butter, honey, and vanilla extract. Microwave for 20 seconds until slightly warm and easy to stir.
  2. Stir until smooth, then add oats, chia seeds, and any desired mix-ins. Mix until everything is evenly coated.
  3. If the mixture is too runny, add more oats; if too dry, add a bit more honey or peanut butter until the mixture sticks together easily.
  4. Roll into 8 equal-sized balls and place on a parchment-lined baking sheet. Flatten each slightly into cookie shapes.
  5. Refrigerate or freeze for at least 1 hour to set.
  6. Serve chilled or at room temperature. Enjoy as a quick breakfast or snack.

Notes

Use almond or sunflower butter for a different flavor or to make it nut-free.

Substitute maple syrup for honey to make the cookies vegan.

Add protein powder, flaxseed, or extra nuts for a more filling option.

Store in the refrigerator for up to 1 week or in the freezer for up to 2 months.

No reheating needed — enjoy straight from the fridge or slightly softened at room temperature.

Nutrition

Find it online: https://chocolatecoveredamy.com/breakfast-cookies/